Doughnut Plant Boston
We are making doughnuts by hand since 1994
Doughnut Plant’s passion is providing our customers with the best doughnuts in the world, handcrafted every day using the finest ingredients available.
Yeast, Cake and Filled — here’s an introduction to our doughnuts, and descriptions of what else is on our menu. Check the HOME page for today’s latest specials!
YES
All Natural • Highest Quality Ingredients • Organic When Available • Seasonal • Made Fresh Daily • We Make All of Our Own Jam Fillings
NO
Trans Fat • Eggs • Preservatives • Artificial Flavorings • Artificial Colors
Yeast doughnuts
Light, airy, fluffy yeast-raised doughnuts, with a slight chew.
Cake doughnuts
Leavened with baking powder, our cake doughnuts have a texture somewhere near the intersection of a classic birthday cake and a buttery pound cake.
Filled doughnuts
Filled with our house made jams, creams and custards
NOTE
Food allergy warning: Our doughnuts do not contain eggs, but dairy and nuts are used throughout the bakery
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